Starters

Soup of the Day (V) – 5

Homemade soup of the day, served with toasted croutons and herb oil.

Chicken Liver Parfait – 6.5

Served with caramelised red onion chutney, wholemeal toast and rocket leaves.

Deep Friend Brie (V) – 6

Coated in herb breadcrumbs, served with cranberry compote.

Scotch Egg – 7

Resting on a beetroot puree.

Tandoori Lamb Koftas – 7

Made in house, chargrilled and served with rocket leaves and minted yoghurt.

Salmon Fishcakes – 7.5

Served on a bed of shaved fennel, with rocket, capers and lime dressing.

Sunday Roasts

All served with Yorkshire Pudding, duck fat roast potatoes, a medley of vegetables, mashed potatoes and homemade stuffing.

Chicken Ballotine – 15

Wrapped in dry cured bacon & served with honey glazed parsnips.

Signature Lamb Roast – 15

Served with minted pea puree.

Sirloin of Beef  – 15

Served with horseradish blanched broccoli.

Pork Loin & Crispy Crackling  – 15

Served with black pudding bon bons & braised red cabbage.

The Clock House Roast  – 20

Any three meats served with all three accompanying sides, and Yorkshire pudding, duck fat roast potatoes, a medley of vegetables, mashed potatoes & homemade stuffing.

Meat Free Savoury Roast (V)  – 15

With your choice of honey glazed parsnips, minted pea puree, horseradish blanched broccoli or braised red cabbage. Served with Yorkshire pudding, new potatoes, a medley of vegetables, mashed potatoes & homemade stuffing.

Clock House Yorkshire Wrap  – 14.5

Homemade Yorkshire wrap, filled with your choice of meat and fresh vegetables, served with duck fat roast potatoes and chef’s gravy.

Choose from:

  • Roast sirloin of beef and horseradish
  • Pork loin and apple sauce
  • Breast of chicken and stuffing
  • Honey glazed gammon and English mustard
  • Meat free savoury roast V (Served with new potatoes instead of duck fat roast potatoes)

Sunday Roast Alternatives

10oz Horseshoe Gammon  – 14

Chargrilled gammon steak, served with two free range eggs, triple cooked chips & pineapple salsa.

Carvery Club Sandwich  – 9

Chicken, bacon, gammon, cheese, lettuce, tomato & mayonnaise, sandwiched between three slices of toasted bloomer and skewered with pigs in blankets (V Option Available)

Sunday Tower Burger  – 13.5

6oz prime beef patty, topped with bubble & squeak, honey roast gammon and roast pork loin, served with roast potatoes & homemade apple sauce (V Option Available)

3 Meat Slider  – 12

Three brioche slider buns filled with roast beef & onion, pork & apple and chicken & stuffing. Garnished with pigs in blankets and served with honey glazed parsnips.

Great British Sandwich  – 8

Your choice of roast beef & red onion, pork & apple sauce, chicken & stuffing or honey gammon & piccalilli served in white or wholemeal bloomer with salad garnish (V Option Available)

Signature Fish & Chips  – 12

Fresh cod fillet in a crispy craft beer batter, served with triple cooked chips, mushy peas, chunky tartare sauce & fresh lemon.

Mushroom Wellington (Ve)  – 15

Portobello mushrooms, spinach and caramelised onions, wrapped in a puff pastry and baked. Served with crushed new potatoes, fresh vegetables and vegan onion gravy.

Trio of Sausages and Mash  – 14

Three homemade sausages (Lincolnshire, Pork, and Pork & Chive) served with buttered mashed potatoes, fresh vegetables and rich onion gravy (V Option Available)

Side Orders

Duck Fat Roast Potatoes – 3.5

Triple Cooked Chips – 3.5

Honey Glazed Parsnips – 3.5

House Vegetable Medley – 2.5

Pigs in Blankets – 5

Cauliflower Cheese – 4

Bubble & Squeak – 3.5

Extra Yorkshire Pudding – 2.5

V = SUITABLE FOR VEGETARIANS

VE = SUITABLE FOR VEGANS

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