Main Menu



Seasonal Soup of the Day (VE) (GF option) 5

Homemade soup of the day served with toasted croutons and herb oil

Chicken Liver Parfait (GF option) 6.5

Served with caramelised red onion chutney, wholemeal toast and rocket leaves

Deep Fried Brie (V) 6

Coated in herb breadcrumbs, served with cranberry compote

Homemade Scotch Egg 7

Resting on a beetroot puree

Tandoori Lamb Koftas 7

Made in house, chargrilled, and served with salad garnish and minted yoghurt

Salmon Fishcakes 7.5

Served on a bed of shaved fennel, with rocket, capers and lime dressing

From The Chargrill

The dishes below are served with grilled field mushroom and beef tomato, craft beer battered shoe string onions, triple cooked chips and house salad (GF option)

8oz Aged Beef Sirloin Steak 17

A delicate flavour with a firmer texture

10oz Aged Beef Rib Eye Steak 19.5

Nicely marbled, bursting with flavour

7oz Aged Beef Fillet Steak 24.5

The most tender steak, very lean

12oz Horseshoe Gammon Steak 14

Topped with a free range fried egg

Add a homemade sauce:

Peppercorn (GF) 2.5

Creamy Mushroom (GF) 2.5

Blue Cheese (GF) 2.5

Diane (GF) 2.5


All of our burgers are served in a brioche bun with triple cooked chips and homemade coleslaw

Cheese & Dry Cured Bacon Burger 13

7oz rump cap & brisket beef patty, topped with vintage cheddar and dry cured bacon, crisp lettuce, beef steak tomato and red onion

Lime & Chilli Chicken Burger 12.5

Butterflied breast of chicken coated in a lime & chilli crumb and chargrilled, topped with crisp lettuce, fresh tomato and mayonnaise

Minty Lamb Burger 14

7oz shoulder of lamb patty seasoned with garden mint, topped with crisp lettuce and tomato salsa

Halloumi Burger (V) 11.5

Fresh halloumi with a light crisp coating, topped with baby gem lettuce, red onion and sticky sweet chilli sauce

Moving Mountains Burger (VE) 12

100% plant, meatless ‘bleeding’ burger, topped with crisp lettuce, fresh tomato and red onions. Served with tomato salsa


Mac and Cheese Bacon Crumble 4

Halloumi Fries (V) 4.5

Homemade Coleslaw (V) (GF) 3

Craft Beer Battered Shoe String Onions (V) 3.5

Triple Cooked Chips (VE) (GF) 3.5

Truffle & Parmesan Fries (GF) 4.5

House Dressed Salad (VE) (GF) 2.5

Garlic Mushrooms (V) (GF) 3.5

Seasonal Vegetable Medley (VE) (GF) 3

Main Course

Signature Fish & Chip 13.5

Line caught cod fillet coated in craft beer batter, served with triple cooked chips, mushy peas, chunky tartare sauce and wedge of lemon

Stuffed Lamb Noisettes 17

Local lamb loin, boned and rolled with sage & onion stuffing, served with fondant potato, minted pea puree and rosemary red wine jus

Gressingham Duck Breast 17.5

Cooked on the chargrill and served pink, with wok fried noodles, Chinese greens and spiced plum sauce

Pan Fried Seabass (GF) 16

Fillet of seabass served on a bed of lemon and caper risotto

Slow Roasted Belly Pork 16.5

Served with crispy crackling and pork and black pudding bon bons, with wholegrain mustard mashed potatoes, chantenay carrots and Cornish Orchard cider reduction

Chicken Parcel (GF) 14

Breast of chicken, stuffed with brie and cranberry & wrapped in dry cured bacon. Served with truffle & parmesan fries and pomegranate salad

Vegan & Vegetarian

Wild Mushroom Risotto (V) (GF) 12.5

Served with a light herb oil

Asparagus Tortellini (V) 13.5

Fresh pasta filled with asparagus and ricotta, served with basil and tomato cream

Penang Curry (VE) (GF) 14

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout and peppers. Served with jasmine rice

Salt & Pepper Tofu Stir Fry (VE) 12.5

Made with wok fried vegetables and vegan noodles


Sticky Toffee Pudding (V) 6.5

Served with butterscotch sauce and vanilla bean ice cream

Homemade Cheesecake (V) 6.5

Topped with poached strawberries and served with pouring cream

Chocolate Torte (V) 6

Made with finest Belgian chocolate, accompanied with clotted cream

Lemon Posset (V) (GF option) 6

Topped with fresh raspberries and homemade shortbread biscuit

Apple & Blackberry Crumble (V) 6.5

Served with warm custard

Vanilla Bean Ice Cream (V) 5.5

Served in a brandy snap basket with salted caramel sauce

Vegan Ice Cream (VE) 5.5

Served with Biscoff crumble and seasonable berries


A selection of locally sourced cheeses, served with artisan biscuits, grapes, celery, wholegrain mustard and homemade apple & craft ale chutney

Three Cheeses (V) 9

Five Cheeses (V) 14

Clock House Cheese Board (V) (all six) 16

Lincoln Blue

A creamy and mature blue-veined cheese. Medium strength with a reasonable bite

Vintage Brie

Fresh milk taste with a soft texture and bloomy rind

Lymn Bank Farm Orange & Whiskey Cheddar

Oranges with a drop of whiskey in a smooth mature cheddar

Lincolnshire Poacher

Unique flavour and texture, matured for 14-24 months and has a distinctive fruity, nutty taste with a clean sweet finish

Cote Hill Farm Yellow Cheese

Soft and creamy with a mellow flavour. Made with pasteurised milk

Just Jane Smoked Cheese

Handmade traditional smoked cheddar made in Thorpe St Peter



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